Reference: CRSAU500

100% natural & glutenfree salmon cream, ready to use!
Salmon is certified ASC.
For preparation of finger foods, verrines and all kinds of snacking and appetizers.This cream is perfect for filling croustades, see product here.

A quality product for demanding professionals with undeniable benefits:

• • Ready to use, delivered in a 500 g piping bag (see photo)
• • Practical and hygienic. Shelflife: 30 days. After opening, store in the refrigerator (max. 5° C) and consume preferably within 3 days.
• • A true 100% natural product with no preservatives, made with fresh regional products:
  milk (CH) 46%, cream (CH), salmon certified ASC (NO) 24%, egg yolks (ground eggs (CH), corn starch,  mustard (CH), herbs, salt.

Place of production: Mont-sur-lausanne, Switzerland

Net weight, piping bag: 500 g
Delivered in packages of 2 KG (4 x 500 g)

Visit: swisspastrycream.ch